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Perfect Pairing
Chocolate in a Bottle is best served at 3˚ celsius. It is a versatile product, that can be perfectly paired to each person’s taste. However, recommendations can be made for various products with which the wine’s properties are highlighted and enhanced.
While it serves as an excellent appetiser, mixing well with all sorts of salty & savoury dishes, its chocolate hint marries it perfectly with desserts. Being a sparkling wine, it also blends ideally with fried dishes, since the bubbles clean the fat from the palate.
Fruits
Strawberries (allow to cleanse the palate and taste the product better), mango, raspberries, grapes, apples, figs, among others.
Dried fruits.
Cold cuts
Hams: Iberian ham, Serrano ham, Parma ham, Bayonne ham or Cured ham.
Cheese
Manchego, Parmesan, Gouda, Emmental, Goats cheese, seasoned cheese.
Others
Beef Carpaccio
Salads with balsamic vinegar dressing
Oysters, scallops, prawns, anchovies
Foie gras
Desserts
The wine should not compete with the sweetness of the dessert, it should complement it, therefore it is recommended with desserts that are not to sweet.
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