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    Perfect Pairing

    Fruits
    Strawberries (allow to cleanse the palate and taste the product better), mango, raspberries, grapes, apples, figs, among others.
    Dried fruits.

    Cold cuts
    Hams: Iberian ham, Serrano ham, Patanegra ham, Acorn ham, Parma ham, Bayonne ham or Cured ham.
    Natural Fuet sausage or stuffed with walnut.

    Cheese
    Manchego, Parmesan, Gouda, Emmental, Blue Cheese.

    Others
    Beef Carpaccio
    Salads with balsamic vinegar dressing
    Oysters, anchovies
    Foie gras

    Desserts
    The wine should not compete with the sweetness of the dessert, it should complement it, therefore it is recommended with desserts that are not too sweet.

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